Sushi ~ Savor the Flavor

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let's do this!

Konichiwa Minna-san~!

Do you guys wonder why I spoke Japanese just now? Well, I am longing for their country's most valuable food (in my opinion) which is Sushi~!!! *whooping* The sensation when the raw fish and the steamed cooked rice enter my mouth is good and awesome. It's enough to make my day wonderful. After all, the sushi is free of calories and never ever consist of oil which one of the contributor of heart disease. So peoples out there, get your keys and find the sushi store. It won't hurt you if you eat free-oil-food for a day. It only will save you. Sushi is the best~!!!

delicious!

BEAUTIFUL PLUS DELICIOUS = PERFECT FOOD

pick one :)

sushi roll with avocado. a must try food for all of you!

HOW TO MAKE SALMON SUSHI :)

Ingredients (Sushi Rice)

1 cup Japanese Short-Grain Rice
1 1/4 cups Cold Water
3 tablespoons Mirin (Sushi Rice Vinegar)

Ingredients (Sushi Roll)

2 cups Freshly Prepared Sushi Rice
100g Fresh Salmon, sliced into strips
2 pcs small Avocado, sliced into strips
4 sheets of Nori Seaweed Wrapper
thinly sliced salmon cut into 1/3 size of a nori sheet
1 teaspoon Wasabi Paste

Method (Sushi Rice)

1. Rinse rice with water until drain water runs clear.
2. Place rice and cold water in a small rice cooker and cook.
3. Once cooked stand for 10 minutes covered in rice cooker.
4. Place rice in ceramic bowl then slowly add vinegar while mixing the rice.
5. Set aside to cool in room temperature but keep rice covered with a damp cloth while preparing.

Method (Sushi Roll)

1. Place a bamboo sushi mat on a flat surface then place a sheet of cling wrap on top.
2. Place thinly sliced salmon on top of the cling wrap then place nori on top of salmon; make sure salmon is placed aligned on the lower bottom of the nori sheets.
3. Cover upper half portion of nori with thin layer of sushi rice, press it firmly with a bamboo spoon and distribute it evenly on the edges.
4. Place a pinch of wasabi paste across the top edge the place strips of avocado and salmon side by side.
5. Now roll the bamboo mat starting at the edge while pressing it firmly, continue until it reaches the end of the bamboo mat.
6. Remove the roll from the bamboo mat and carefully slice into 1 inch thick pieces, remove the cling wrap. Moisten the sharp knife every time you cut a new slice.